Mike and Anne's RestaurantMike and Anne's Restaurant
1040 Mission Street, Suite 102
South Pasadena, CA 91030
Phone: 626.799.7199
Fax: 626.799.7666

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On the Web: www.mikeandannes.com

Hours of Operation: Weekend Breakfast & Lunch Sat – Sun 8:30am - 2:30pm / Lunch Tues - Fri 11:00am - 2:30pm / Dinner Mon - Sat 5:30pm - 10:00pm

Mike and Anne's Restaurant


Mike and Anne's Restaurant


dinner menu
Asparagus Bisque 6
Brioche Croutons, and Extra Virgin Olive Oil
Romaine Hearts 7.5
Caesar Vinaigrette, Meyer Lemon, and Reggiano
Jamon Serrano 8.5
Baby Arugula, Balsamic Fig Vinaigrette, and Aged Spanish Goat Cheese
Chorizo Stuffed Calamari 9
Forbidden Rice and Saffron Aioli
Dayboat Scallops 12
Black Angel Hair, Kumquats, and Coconut Lemongrass Broth
New Zealand Mussels 13
Tomato Broth, Fingerling Potatoes, Chorizo, and Grilled Ciabatta
Seared Foie Gras 16
Beluga Lentil and Bacon Salad, Cipollini Confit, and Duck Jus
Merguez Lamb Sausage 8.5
Harissa Salsa, White Beans, and Micro Cilantro
Marinated Japanese Eggplant 15
Moroccan Cous Cous, Sweet Onion Tart, and Romesco
Vegetarian Cassoulet 15
Farmers Market Baby Vegetables, Basil and Herbed Tomatoes
Scottish Organic Salmon 20
Roasted Cauliflower Puree, Hand Rolled Pasta, and Dill Nage
Pan Roasted Sea Bass 21
Black Tuscan Cabbage Tortellini, Artichokes, and Red Wine Sauce
Jidori Organic Chicken Breast 17
Fingerling Potato, Pearl Onions, Green Beans and Bacon, With Red Wine Sauce
Crispy Skin Duck 21
Sweet Potato Gratin, Shiitake, Red Cabbage Maramalade, and Blood Orange Duck Jus
Pork Chop 19
Butternut Squash Risotto, Bacon Wrapped Savoy Cabbage, and Carraway Scented Pork Jus
Flat Iron Steak 20
Melted Spinach, Mashed Potato, Roasted Mushrooms, and Bordelaise
Braised Boneless Shortribs 21
Potato Mousseline, Thumbelina Carrots, Brussel Sprouts, And Braising Jus
Mike and Anne's Burger 13
Angus Beef, Red Onion Relish, Swiss and Bleu Cheeses
Sweet Potato Fries, Herbed Aioli 6
Pan Roasted Mushrooms 6
Mac and Cheese, Parmesan Crumble 6
Onion Rings, Cranberry Ketchup and Apricot Mustard 6
Brussel Sprouts, Bacon, Shallots, and Garlic 6
Mixed Greens Salad, Balsamic Vinaigrette 6
Shoestring Fries, Raw Garlic and Herbs 5
St, Augur Bleu, Garlic Black Pepper, and Aged Gouda 11
Onion Marmalade, Fig Jam, Chestnut Honey
Caramelized Apple 8
Apple Cream, Clove Scented Sponge Cake, Calvados Caramel, and Crème Fraiche Sorbet
Pumpkin & Pine Nut Clafoutis 8
Pumpkin Butter, Lingonberries, and White Chocolate Ice Cream
Chocolate Cake Liquid Center 9
Nutella Mousse, Hazelnut Brittle and Espresso Gelato
Bowl of Homemade Ice Cream 7
Malted Milk Ice Cream, Chocolate Madeleines, & Caramel
Warre's Optima 10 year old Tawny Porto 7
Clos De Sainte Catherine Chenin Blanc 11
breakfast menu

Challah Bread French Toast 8.5
Dipped in orange vanilla batter served with maple syrup
Cornmeal Pancakes 8.5
Caramelized blueberries
Buttermilk Pancakes 7
Served with maple syrup
Mike’s Breakfast 8.5
Two eggs any style, roasted morning potatoes, bacon and toast
Anne’s Favorite 9
Two eggs, two buttermilk pancakes and bacon
Add cornmeal pancakes - $2
Breakfast Quesadilla 9
Honey baked ham, bacon, scrambled eggs with jack and chedder cheese served with house made avocado salsa
Chicken Sausage, Avocado & Cheese Omelette 10
Chicken apple sausage, swiss, avocado and green onions. Served with morning potatoes and toast
Garden Omelette 9
Baby spinach, oven roasteded tomato, mushrooms, onions, sweet peppers and goat cheese. Served with morning potatoes, toast
Bacon, Chedder and Spinach Omelette 9
Applewood smoked bacon, chedder and spinach. Served with morning potatoes, toast
Farmers Scramble 10
Black forest ham, red pepper, onion, zucchini and red potatoes
Red flannel Hash 11
Red and sweet potatoes, beets, onion, and bacon served with two eggs any style
Granola and Vanilla Yogurt 6
Served with fresh fruit
lunch menu

Marinated Beet and Baby Arugula Salad 9
Balsamic Walnut Vinaigrette, Blue Cheese and Candied Walnuts
Mission Street Caesar 8
Romaine hearts, Caesar vinaigrette, marinated tomatoes and grilled Ciabatta croutons
Add grilled chicken - $3 or salmon $5
Mike and Anne’s Burger 9.5
Angus Beef, Bermuda onion compote, Swiss and Blue Cheeses, with shoestring fries
Classic Grilled Cheese 7
Melted sweet onions, Swiss and whole grain mustard, with shoestring fries
BBQ shortrib Sandwich 9
Sliced red onions, tomato, horseradish sauce with shoestring fries
Sweet potato substitution - $3
Classic Grilled Cheese 7
Melted sweet onions, Swiss and whole grain mustard, with shoestring fries
Chicken Salad Sandwich 8.5
Red Pepper, Green Olives, Golden Raisins and baby greens
Grilled Eggplant Sandwich 8.5
Roasted sweet pepper, provolone, pesto and baby greens
Meatloaf and Cheese Sandwich 8.5
Made from scratch meatloaf, grilled onion and baby greens
Roasted Morning Potatoes 3.5
Bacon, Sausage 3.95
Toast 1.95
Sweet Potato Fries Herbed Aioli 5
Two eggs 2.95
Fruit Cup/Bowl 2.95/5.95
wine menu
2003 Black & White Cabernet Sauvignon 11 glass / 40 bottle
Napa, CA
2004 Avalon Cabernet Sauvignon 8 glass / 30 bottle
Napa, CA
2003 Robert Craig “AFFINITY” Cabernet Sauvignon 68 bottle
Napa, CA
2003 Belle Pente Estate Pinot Noir 48 bottle
Willamette Valley, OR
2005 Poppy Pinot Noir 7 glass / 26 bottle
Monterey County, CA
2003 Anne Amie Pinot Noir 12 glass / 45 bottle
Willamette Valley, OR
2002 Clayton Old Vine Zinfandel 10 glass / 38 bottle
Lodi, CA
2004 Bridlewood Syrah 8 glass / 30 bottle
Santa Ynez, CA
2002 Spencer Roloson “PALATERRA” 10 glass / 38 bottle
Syrah, Carignan, Valdiguie
St Helena, CA
2004 Finca Antigua Tempranillo 8 glass / 30 bottle
La Mancha, Spain
2005 Hope Estate Merlot 7 glass / 26 bottle
Hunter Valley, Australia
2004 Juan Gil Monastrell 34 bottle
Jumilla, Spain
2006 Brander “Early Release” 7 glass / 26 bottle
Sauvignon Blanc
Santa Ynez, CA
2006 Dog Point Sauvignon Blanc 10 glass / 38 bottle
Marlborough, New Zealand
2005 Margerum Pinot Grigio 9 glass / 34 bottle
Columbia Valley, WA
2005 Kies Gruner Veltliner 9 glass / 34 bottle
2005 La Bastide Viognier 9 glass / 34 bottle
2005 MacRostie Chardonnay 10 glass / 38 bottle
Carneros, CA
2004 Yalumba Wild Ferment Chardonnay 8 glass / 30 bottle
Eden Valley, Australia
2005 Naia Verdejo 8 glass / 30 bottle
2005 Chateau Mourgues Pinot Noir 8 glass / 30 bottle
2002 Marques de Gelida Brut Reserve 7 glass / 36 bottle
Cava, Spain
NV J Vineyards & Winery Vintage Brut 9 glass / 38 bottle
Healdsburg, CA
NV Paul Bara Grand Cru Brut Reserve 65 bottle
Champagne, France
2003 Clos De Sainte Catherine Chenin Blanc 10 glass
Loire, France
Gould Campbell Ten Year Tawny Porto 7 glass
Yalumba Antique Tawny Porto 8 glass
Grahams 20 year Tawny Porto 11 glass
Poppyfields Pale Ale Craftsman Ale 6
Pasadena, CA
1903 Larger Craftsman Ale 6
Pasadena, CA
Holiday Ale Craftsman Ale 7 bottle