Scarantino's RestaurantScarantino's Restaurant
2055 E. Colorado Blvd.
Pasadena, CA 91107
626-844-6633
Email: info@Scarantino.com
scarantinospasadena.com

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On the Web: scarantinospasadena.com

Hours of Operation: Monday - Friday: 11:00 am - Closing / Saturday & Sunday: 12:00 pm - Closing

Scarantino's Restaurant

The Scarantino Family opened their first restaurant, Dino’s, in Pasadena in 1949.

Scarantino's Restaurant in Glendale was opened in 1967 by Jesse and his wife Joan, and upon their retirement, was taken over by their nephew, Jim Scarantino in 1977.

Many of the Scarantino's recipes came from Grandma Scarantino, and to this day remain unchanged.

Dino's is still doing business in the same location, and is owned by Jim's cousin, John Russell.

Another cousin of Jim's, Sal Scarantino, recently opened another Scarantino's in Lake Forest (Orange County). All of the family restaurants, although separately owned and operated, offer the same delicious Italian home cooking.

Because we believe in applying the principles of Christian living in our business, we are committed 

to excellence. 

We realize the extent of our success depends on the service we give to our community.     

We will offer the highest quality service and food to everyone who enters out doors.

We want our service to be such that every customer feels as welcome as guests in our home. 

We will accomplish this by providing personal attention and good measure at a   fair price.

 We also have a social responsibility to each employee. As a key part of our business, we

 will work to develop the full potential of each person.

About Us

Scarantino's Restaurant

 The Scarantino Family opened their first restaurant, Dino’s, in Pasadena in 1949. 

Scarantino’s Restaurant in Glendale was opened in 1967 by Jesse and his wife Joan, and upon their retirement, was taken over by their nephew, Jim Scarantino in 1977.

 Many of the Scarantino’s recipes came from Grandma Scarantino, and to this day remain unchanged.

 

 Dino’s is still doing business in the same location, and is owned by Jim’s cousin, John Russell.

 


Pasta Pescatore: A bountiful blend of seafood including shrimp, scallops, mussels, calamari, and seasonal fish in a light red wine & garlic sauce. Served over pasta.

Cannelloni: Crepes filled with fresh, creamy ricotta , ground beef, eggs and romano cheese, served on a plate of meat sauce topped with mornay sauce.

Veal Parmigiana: Lightly breaded veal topped with our special tomato sauce and mozzarella cheese.

Pasta Primavera: A delicious combination of seasonal fresh vegetables sautéed in butter and garlic.

 

 

 

 

Menu

Scarantino's Restaurant

Scarantino's Restaurant