Stoney Point RestaurantStoney Point Restaurant
1460 W. Colorado Boulevard
Pasadena, CA 91105
(626) 449-9715
www.stoneypointrestaurant.com

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On the Web: www.stoneypointrestaurant.com

Hours of Operation: LUNCH is served Tuesday-Friday from 11:30-2:30 / DINNER is served Tuesday-Sunday beginning at 5:00


Stoney Point Restaurant

Stoney Point Restaurant

Take a drive west across the Colorado Street Bridge and nestled in the San Rafael area you'll find a hidden treasure, Stoney Point Restaurant.

Stoney Point Restaurant specializes in Continental cuisine and is a marvelous place to come and enjoy amazing food, outstanding service and piano entertainment.

Parties and Functions

Let us help you organize your special occasion or office party!

  • Main Dining Area (60 People)
  • Lounge Dining Area (25 People)
  • Garden Room (25 People)
  • Personalized Printed Menus
  • Full Bar
  • Private Open Parking

For more information call or email Amedeo Costantino.

Stoney Point RestaurantAbout Us

Stoney Point Restaurant is a landmark in the San Rafael neighborhood and owner Amedeo Costantino is honored to part of the rich history of the area.

Amedeo Costantino has successfully been in the restaurant business for over 35 years. A native of Italy, Amedeo opened his first Four Star Hotel and restaurant in 1965 on the Italian Riviera. Realizing his passion for cooking Amedeo ventured to open a restaurant ocean side in Italy in 1968, accommodating 100 patrons, his restaurant was a success.

A married man now, Amedeo wanted the best possible opportunity for his family. In 1972 Amedeo decided to move his family. In 1972 Amedeo decided to move his family to the United States of America. His first year in America Amedeo partnered with Anthony’s Deli in Arcadia, bringing a new flair to their menu. In 1976 Amedeo embarked on his own and opened Primo Gourmet on Lake Avenue in Pasadena.

As a person who always sees opportunity Amedeo opened the very first gourmet restaurant in what is now referred to as “Old Town Pasadena”. A prestigious and award winning restaurant, the Italian Fisherman was run successfully from 1981 through 1996.

Meanwhile, in 1994 Amedeo opened Stoney Point Restaurant in west Pasadena. A landmark on its own, Amedeo has made Stoney Point the sensation that it is today. Stoney Point has won numerous awards for its Continental cuisine and is known for the tranquil atmosphere.

In 1995 Amedeo opened Café Sole Restaurant in La Canada. A genuine Italian restaurant, Café Sole attracts those who appreciate authenticity. A fast paced award winning restaurant, Café Sole remains a very successful restaurant in the developing city of La Canada.

 

Reviews and Accolades

"Best Souffle in Town" Elmer Dills Channel 7 Eyewitness news
 
Voted "Best Continental Cuisine" Pasadena Weekly
 

"Food So Good They Built A Bridge To Us"

 

MenuStoney Point Restaurant

We pride ourselves in using only the freshest ingredients to create mouthwatering dishes that are sure to please!
Lunch Menu
Soup & Salad
Soup of the Day 6.00
French Onion Soup 6.50
Caesar Salad 6.95
     With Grilled Chicken 10.95
Chinese Chicken Salad 10.95
Chopped romaine with grilled breast
of chicken, carrots, green onions,
crispy noodles & tangy dressing
Pear & Gorgonzola 9.95
Mixed baby greens with pear ,
gorgonzola & candied walnuts.
Mixed Baby Greens 6.50
w/ olive oil and balsamic vinegar
chopped tomatoes and pine nuts
Salmon Salad 12.95
Mixed baby greens tossed with feta
cheese, walnuts, dried cranberries
and champagne vinaigrette. Topped
with broiled Atlantic salmon
San Rafael Salad 9.95
Fresh baby spinach w/ roasted
sliced almonds & pancetta w/
warm brandy vinaigrette
Belgian Endive & Arugola 9.95
With crumbled blue cheese, grapes,
walnuts & honey dressing
Sandwiches
Choice of Sliced Sourdough Bread or French Roll
Choice of Mixed Green or French Fries
Breast of Chicken 9.50
sautéed w/ tomatoes & basil
served with cheese
Hot Pastrami 7.95
     with mozzarella cheese
Vegetarian 8.50
Grilled Eggplant, zucchini, 
mushrooms & mozzarella
Hot Ham & Cheese 8.50
 
Stoney Point Restaurant
Pasta
Capellini alla Checca 9.95
     Chopped Roma tomatoes
     olive oil & basil
Spaghetti Clams 13.95
     Red or white wine sauce
Farfalle al Salmone 12.95
     Bowtie pasta with smoked
     salmon, spinach & tomatoes
     with a touch of cream
Rigatoni alla Siciliana 11.95
     Eggplant, mozzarella & tomato sauce
Penne 10.95
     Sun dried tomatoes,garlic,
     mushrooms & white wine
Penne al Sole 9.95
     Broccoli, pinenuts,
     garlic & olive oil
Cannelloni Fiorentina 11.95
     Crepe filled w/spinach
     and ricotta cheese, cream sauce
     and a dash of marinana
Linguini Scallops 13.95
     Sun dried tomatoes,mushrooms,
     garlic & olive oil
Entrees
Served with vegetables
Chicken Piccata 13.95
     Lemon, butter & capers
Chicken Ripieno 14.95
     Breast of chicken rolled
     w/prosciutto & mozzarella
     topped w/marsala & mushrooms
Salmon al Guazzetto 14.95
     fish stock & cherry tomatoes
Chicken Paillard 12.95
     Thinly pounded breast of
     chicken topped w/ arugula,
     chopped tomatoes & garlic
Calamari Steak 14.95
    On a bed of greens & topped with
     Chopped tomatoes & garlic
Sandabs Piccata 14.95
     Lemon, butter & capers
*** Split charge $2.00 ***

DINNER MENU

 

Starters

Soup of the Day $6.00
French Onion Soup $6.50
Caesar Salad $6.95
Mixed Field Greens $6.50
Tossed with extra virgin olive oil
and balsamic vinegar, topped with
pinenuts & chopped tomatoes
Endive, Arugula & Radicchio $8.95
raspberry vinegrette dressing & gorgonzola cheese
Prosciutto and Mozzarella $10.95
Scallops on a bed of arugula $13.95
with lemon-orange sauce
San Rafael Salad $8.95
Fresh baby spinach with roasted sliced
almonds & pancetta with warm brandy
vinegrette dressing
Fresh Mozzarella Caprese $8.95
with sliced tomatoes & fresh basil
Beef Carpaccio $9.95
with arugula & shaved parmiggiano
Smoked Salmon Carpaccio $9.95
w/ lemon, capers and onions
Calamari Fritti $8.95
Baby squid, lightly floured served with
marinara sauce
Pasta
Penne alla Vodka $13.95
Light cream & tomato sauce with a touch of vodka
Pappardelle $16.95
with shitake mushrooms, white wine & tomatoes
Tortellini $14.95
filled with chicken in light cream sauce with prosciutto and peas
Fettucini Fantasia $16.95
Chicken, sundried tomatoes, bell peppers and mushrooms
Cannelloni alla Fiorentina $12.50
Crepe filled with spinach & ricotta cheese
Lobster Ravioli in Pink sauce $16.95
Spinach & Ricotta Ravioli  $14.95
w/ Chopped tomatoes & mushrooms
Risotto a Piacere
Risotto prepared to your request
Stoney Point Restaurant
 
Entrees
Grilled Chicken Paillard $16.95
Thinly pounded breast of chicken grilled and topped with arugola & chopped tomatoes
Breast of Chicken $17.95
with eggplant, mozzarella & tomatoes
Stoney Point Chicken $17.95
Breast of chicken rolled with prosciutto and mozzarella with madera sauce
One Half Roasted Duck $20.95
L'Orange or Cranberry sauce
Pork Chop $20.95
with mixed bellpepper puree sauce
Lamb Chops $22.95
with light dijon mustard and minced calamata olives
New York Steak $24.95
Green & Red Peppercorn sauce
Filet Mignon $25.95
Barolo wine sauce
Veal Scallopini A/S
Prepared to your request
Sand Dabs $19.95
Lemon, Butter & capers
Salmon $20.95
with light dijon mustard mustard sauce
Shrimp $21.95
sauteed on a bed of carmalized onions & shitake mushrooms
Cioppino $21.95
Mixed fresh and shell fish in a lightly spicy tomato broth
***$2.50 Split Charge***

DESSERT MENU

 

Cheesecake w/Raspberry Sauce

$6.95

 

Tiramisu

$6.95

 

Vanilla Créme Brulee

$6.95

 

Chocolate Mousse Cake

$6.95

 

Lemon Mousse Cake

$6.95

 

Apple Tart

$6.95

 

Zabaglione for Two w/ Fresh Seasonal Berries

$12.50

 

Soufflé for Two

Chocolate, Grand Marnier, Raspberry or Lemon

$15.00

 

Sorbetto

Mixed Berry, Lemon or Coconut

$5.50

 

Chocolate Tartufo Ice Cream

$5.00

 

Gelato

Chocolate, Vanilla or Hazelnut

$4.50